Industrial sites for mass collection and deconditioning of food organic waste—i.e., separating organic matter from packaging:

• 80,000 tons/year received at Veolia’s six industrial sites in France: organic waste from supermarkets, catering services, and households.
• Around 30 partnered anaerobic digestion plants recover the “soup” of food waste to produce green energy and digestate used to enrich agricultural land.

– https://www.recyclage.veolia.fr/nous-trouver/biopole-pole-valorisation-biodechets