Articles

• Pole R, a local circular economy
  14 April, by Lucia Lopez

  A 16 000 m² site dedicated to reuse, repair, and waste reduction.
  8,000 m² managed as a third place, with shared spaces, equipment, human resources, and material resources.
  Three buildings: Anti-waste zone dedicated to food deposits, Fabricanova : a cooperative hosting platforms for sorting, reuse, repair, and upcycling; An incubator for new circular economy activities (textiles, sports and leisure items, wood). (…)

• Murianette’s Anaerobic Digestor
  14 April, by Lucia Lopez

  A major project for the energy transition of the territory whose construction is underway
  By the end of 2027, the composting center will be modernized and produce biogas from food waste.
  Local and sustainable project, as well as the integration into the territory’s energy transition strategy. Circular economy and energy potential of food waste sorting.
  – https://www.grenoblealpesmetropole.fr/actualite/213/45-centre-de-compostage-de-murianette-ou-les-dechets-deviennent-une-richesse.htm